汾酒鹵牛腱

[img]http://ent.i-cable.com/cook/cook_master_ko_23b.jpg[/img]

高師傅示範上海名菜，用汾酒、辣椒油、頭抽、冰糖、五香粉等調味料鹵牛花腱，牛腱燜至味濃肉嫩！

做法︰
[url]http://cook.i-cable.com/cook_video_page.php?video_id=1754[/url]