日式醃嫩薑(壽司好搭檔)

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/86121/large_aa2e993764cf54e0.jpg[/img]

[b]食材[/b]
嫰薑1根
醋100cc
糖4大匙
蜂蜜1大匙
盬1/4小匙

[b]作法[/b]
1 嫩薑洗淨去皮刨成薄片
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/371371/large_b3244e28a5bf1008.jpg[/img]


2 用熱水汆燙薑片.馬上撈起.濾乾並用紙巾擦乾水分備用
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/371372/large_34ddf64bdb49106a.jpg[/img]


3 糖醋汁煮沸後熄火.稍微冷却後再倒入鋪好嫩薑片的瓶子內.放入冰箱密封冷藏
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/371373/large_9f23311e1c65d35e.jpg[/img]


[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/372087/large_264ba122b7b8c384.jpg[/img]