醬爆回鍋肉

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/86123/large_186c2b4031bc6903.jpg[/img]

[b]食材[/b]
五花肉300克
五香豆干適量
高麗菜適量
蒜苗2根
蒜頭適量
薑片適量
辣豆瓣醬1大匙
甜麵醬1大匙
糖1小匙
米酒1大匙

[b]作法[/b]
1 五花肉煮熟放涼
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/371388/large_2dd7753f654b0658.jpg[/img]


2 切成薄片
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/371389/large_4a5ae1885e5efa25.jpg[/img]


3 材料都切成片狀~高麗菜切大塊
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/372040/large_aa68d6693086658d.jpg[/img]


4 鍋內放點油將五花肉的油脂爆出(因為有皮所以很會油爆喔~要小心)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/372041/large_ef0cbb52876e5c7a.jpg[/img]


5 加入豆干爆至焦香~濾出多餘的油脂
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/372042/large_7f841792df88c18e.jpg[/img]


6 加入辛香料爆香~嗜辣的可以加辣椒一起爆香~
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/372043/large_b004ca304da474b7.jpg[/img]


7 加入辣豆瓣醬.甜麵醬以及調味料拌炒
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/372044/large_6f9715fbc6243584.jpg[/img]


8 加入高麗菜大火拌炒一分鐘
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/372045/large_9d52580f4784b01b.jpg[/img]


9 沿著鍋邊嗆入米酒即可起鍋
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/372046/large_b41b0d4330dee2c0.jpg[/img]